Mo Bistro

Thinly sliced potatoes are layered to form a cube then baked in the oven and topped with truffle foam and Parmesan cheese.

A warm and fluffy traditional Chinese white dough is stuffed with your choice of Peking Duck, Korean Chicken or Beef Sesame

A mix of authentic Chinese dumplings are stuffed with a chicken and served with a black sweet chili sauce.

Whole melted camembert, fresh rosemary, garlic and sweet honey sauce, served with mini herbed bread rolls.

Slow cooked bone marrow with caramelized onions and sea salt, garlic and parsley. Served with crunchy homemade toast.

Crispy gold cheese balls with a soft melting core, drizzled with truffle oil.

Solid mozzarella shell filled with stracciatella and velvety cream, served with cherry tomatoes.

Beef oxtail cooked over low heat in classic tomato sauce served with enoki pasta.

A premium lamb chop marinated in an aromatic bouquet of herbs, dijon mustard, balsamic vinegar and lemon juice is served with oven-roasted potatoes malfi and spinach cream.

A luscious lamb shoulder is seasoned with Dijon mustard, lemon sauce, aromatic herbs, and sea salt and slow-cooked to tender perfection. Served with baked freekeh and tomato sauce. enough for two

Kindo's Shank with bones seasoned with herbs, cooked on a low heat in meat sauce, served with rosemary potatoes and gravy sauce. enough for two

Beef ribs slow-cooked for 14 hours in glazed sauce, served with sauteed spinach and mashed potatoes.

Slow cooked tender whole beef fillet 600 to 800 gm prepared medium rare or medium with MO special blend of herbed whole potatoes and crunchy green beans served with creamy sour cream and special sweet chili sauce.

Beefy mix of lean flank steak, tender short ribs and juicy bone marrow with crispy grilled oriental sausage served with aromatic herb potatoes and crunchy green beans.

Tender beef fillet cooked in hearty gravy and velvety bone marrow sauce served with bed of creamy mashed potato.

Lamb shank cooked slowly in the oven for 4 hours infused with rosemary, bay leaf, tomatoes and special seasoning served with khalta basmati rice and chili red pepper slices.

Flank steak cooked on low heat for 8 hours served with sauteed spinach, potato puree and sauce of your choice, enough for 2 persons

Pieces of meat marinated and cooked in butter, beef bacon, mushrooms, sun-dried tomatoes, cream and Parmesan cheese slices served with potato puree with butter

Served with grilled vegetables.

Meat slices, ginger, mushroom, broccoli and oyster sauce, served with basmati rice

Kandouz meat cubes, potato cubes, carrot and herbs, served with white rice.

Beef fillet cooked with truffle sauce, mushroom served with vegetables and garlic bread

Fried marinated beef slices, served with potato wedges and arugula salad

Marinated beef fillet, creamy gorgonzola cheese sauce, lemon paper and herbs, served with potato chips.

Arugula with beetroot slices, goat cheese, avocado slices, pistachios, served with honey mustard dressing and apple cider vinegar.

Mixed mushrooms, rocca, sun-dried tomato, shaved parmesan cheese, pickled cucumbers and italian dressing.

Baby shrimp, cucumber, spring onion, coriander, seaweed, sweet chili sauce, avocado pieces.

Flavour-packed chicken cubes mixed with crunchy carrots, crisp broccoli, lettuce, red peppers and fresh ginger, generously sprinkled with roasted peanuts, Served with special Asian sauce.

Juicy diced chicken cubes mixed with sweet corn, black beans and cherry tomatoes on a bed of leafy greens, served with a special smoked red pepper sauce.

Special spice shrimp, avocado slices, palm heart, coriander and mixed vegetables.

Mixed lettuce, fried parmesan cubes, dried figs, pine nuts, served with honey and mustard dressing, cherries and apple cider vinegar.

Assorted lettuce with a citrusy octopus marinated in lemon, olive oil and sea-salt rests on a mix of fresh, crisp lettuce with cherry tomatoes, and green onions, topped with an appetizing dill sauce.

Rigatoni pasta, mushroom, truffle oil and gravy sauce.

Marinated, succulent shredded beef is served with onion sauce and pearl onions, topped with smoked Scamorza & Parmesan cheese

Pieces gratin of marinated shredded chicken and linguini are mixed in creamy sauce with melted cheese.

Served with chopped beef slices, cooked in a rich gravy mushroom sauce, topped with fresh parsley and sun-dried tomatoes.

Spaghetti shrimp marinated with basil, garlic, sun-dried tomatoes and parmesan cheese sauce.

Spaghetti, Slow-cooked minced beef, marinated in fresh basil and slow-cooked in Mo's signature tomato velvety sauce

Spaghetti with parmesan cheese sauce.

Rigatoni with grilled chicken, topped with a hearty mix of classic tomato sauce, cream, fresh pesto and sundried tomatoes, aromatic, fresh basil.

Spaghetti with grilled chicken strips, capers, parmesan cheese and citrusy creamy lemon sauce

Beef cubes seared in butter and marrow, parmesan cheese, Italian rise with gravy sauce

Premium risotto, Mixed with a selection of fine mushroom ragout, cooked in fresh cream and topped with olive oil and layers of shaved parmesan cheese.

Italian rice, slow-cooked in shrimp sauce reduction with fresh zucchini, topped with marinated shrimps

Fresh zucchini and crunchy broccoli and mushrooms, green peppers, coriander and drizzled with rich soy sauce

Meat slices, broccoli, mushroom, sesame and hoisin sauce, spicy.

Chicken slices, ginger, red pepper, carrot, green pepper, coriander and oyster sauce.

Tender Peking duck cooked with ginger, vegetables and sesame, served with soy sauce.

Chicken pane breasts, stuffed with smoked beef, mushroom and cheese, served with french fries.

2 marinated greek chicken skewers, marinated with lemon, garlic, aromatic oregano flavors, pita bread, tzatziki sauce, french fries and onions.

Tender chicken breast brushed with fresh coriander and mint, slow-cooked in a mix of zesty Moroccan herbs, green olives and juices. Served with traditional couscous.

Chicken breasts pane, Parmesan cheese, mushrooms, mozzarella cheese and tomato sauce, served with French fries.

Marinated boneless chicken breasts cubes, ginger, sesame, black seeds, soy sauce and sweet and chili sauce, served with basmati rice.

Chicken breasts, sundried tomatoes, spinach and cream sauce, served with mashed potatoes.

Lean and tender chicken breast is perfectly grilled with capers and dry basil. Topped with parmesan sauce and tomato sauce. Served with mo's rosemary with herbs and parmesan potatoes.

Shrimp, pineapple pieces and red curry sauce, served with basmati rice, spicy.

Sea bass fish fillet and lemon with butter sauce, served with potato slices and asparagus.

Fish fillet, calamari, shrimp, garlic, parmesan cheese and cream mushroom, served with basmati rice.

Mussels with parsley, mustard and onion leaves cooked with french cream sauce and served with french fries.

A fresh cut of salmon with orange sauce, served with crispy potato mille-feuille and sautéed spinach.

Chicken slices, bell pepper, olive and cheese, served in tortilla bread, served with potato wedges and sour cream.

Grilled steak slices, mushroom, onions and cheese, served in baguette bread, served with potato wedges.

Panne chicken breast with special buffalo sauce and french fries.

Beef patty in a golden bun with lettuce, tomato, cheese, pickles and chopped onions, with ketchup and mustard sauces. You can also add truffle for an extra 100 EGP

Cocoa and ladyfinger biscuits, espresso, philadelphia cheese, cream and scrambled eggs.

Caramelized potatoes with creamy pastry.